I didn't want to exert too much time to cooking today because I think I'm coming down with a cold. 2-3 ppl around me have colds.
I had some chicken breast in the kitchen so I was inspired to make some quick sesame chicken reminiscent of chinese take-out except I know exactly what I'm puting into the chicken.
Sesame Chicken with Cashews
2 skin-less chicken breasts, cubed into 1 inch pieces
1/2 cup of flour
1/4 cup of sesame seeds
2 tsp of red pepper flakes
1 tsp of ground black pepper
1/2 tsp coriander
4 tablespoons of honey
4 tablespoons of teriyaki marinade
2 tablespoons of roasted cashews
2 tablespoons of vegetable oil
light soy sauce or salt to taste
(1) Mix flour, half the sesame seeds, coriander, red pepper flakes and black pepper together in a medium bowl. Coat chicken pieces evenly with flour mixture.
(2) Heat a wok on high heat. Pour in vegetable oil and make sure oil is hot. Move the wok around so oil is evenly coated.
(3) Cook chicken pieces about 3-4 minutes on each side. Brown each side.
(4) In a medium bowl, wisk together honey and teriyaki marinade. Taste mixture and add salt as needed (keep in mind cashews if salted contribute salt also)
(5) Pour sauce over chicken and stir evenly. Cook for another 1-2 minutes or until sauce thins out. Stir in cashews and remaining sesame seeds.