Friday, April 16, 2010

Thai Lemon Red Snapper

Thai Red Snapper

1 lb Red Snapper
1/2 cup Rice Wine
1/4 cup Lemon Juice
2 T Fish Sauce
2 T White Sugar
2 cloves Garlic (minced)
1/4 cup Scallions
1 tsp Chilli Garlic Paste

1) Heat pan to high heat
2) Sear red snapper approximately 3-4 minutes each side
3) Mix wine, lemon juice, fish sauce, sugar, garlic, garlic paste and scallions together
4) Turn heat down to medium
5) Pour mixture over fish and cover with lid
6) Alllow to simmer for an additional 4 minutes or until fish is cooked
7) Garnish with lemon slices

*Serve with a simple salad and rice
** Feel free to add serrano peppers or other spices to add additional heat!

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