Here are a couple of dishes I attempted to make with twists of my own. Most of the time recipe books serve as a springboard for inspiration. I try to make my weekly dishes interesting, adventurous for myself and the people eating them. I rarely follow a recipe step by step. I get the "gist" and I go from there. I'm hoping I can try all the recipes in the Indian recipe book so it becomes 2nd nature to me.
For lactose intolerant people, coconut milk is a great cream/yogurt/milk substitute in most of these dishes. It gives the creamy texture you are looking for minus the "eww" factor that comes with dairy products.
Indian Spiced Cauliflower and Peas

Indian Coconut Chicken

Chicken in Tomato and Onion Sauce

Spicy Indian Meatballs (Beef not Lamb =P)

Samosas with a Cilantro/Mint Yogurt

Chapati (Indian Flatbread)

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